Tarek  Nour Soliman

Tarek  Nour Soliman is a Researcher in Dairy Department, and Centre of Scientific Excellence, Advanced Materials and Nanotechnology Laboratory,, National Research  Centre, El- Buhouth St., Dokki, Cairo, Egypt. He specializes in the areas of food biopolymers and colloids, and in particular on the development of functional food-based structured delivery systems for bioactive components. He has earned his PhD on “The Use of Whey Protein Hydrogel as Potential Encapsulation Matrix for the Delivery of Bioactive Compounds” Dairy Science and Technology, Faculty of Agriculture, Ain Shams University (2016).

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