The goal is to enhance the Food Technology, Food Safety and Nutrition with innovative studies that are completed after the general abstract submission deadline. Deadline for online Abstract submission is September 30, 2019.
RULES FOR ABSTRACT SUBMISSION
- Authors are required to mention their preference for either ORAL or POSTER presentation by checking the appropriate box on the submission web page. Few selected best posters will be scheduled for oral presentations as well as best poster awards.
- Acceptance or rejection of abstracts will be based on rankings given by a peer review of experts in the associated topic/category. Results will be sent via e-mail to the corresponding author within 2-3 hours.
- All accepted abstracts will be published with DOI number.
- Accepted abstracts are official communications of the Conference. The presenting author agrees to register, to attend the Congress, and to present the abstract as scheduled.